Volunteer Chefs

Thank-you for volunteering your time and sharing you expertise with BC's youth!

BC Chefs' Association

• Edgar Rahal (President)
• Tamás Rónyai (1st Vice President)
• Julius Pokomándy (Life Member)
• Paul Ho (Treasurer and Life Member)
• Michael Dicks (Member)
• Dawn Marie Morgan (Junior Chapter President)
• Donald Gyurkovits (Chef Director)
• Zoltan Csapkay (Life Member)
• Cory Pearson (Junior Member)
• Adam Gongos (Junior Member)
• Max Wang (Junior Member)

Canadian Culinary Federation (CCF) Victoria Branch

• Mike Pitre (President)
• Angelo Prosperi- Porta (Owner & Operator of Cooper's Cove Guesthouse and Angelo's Cooking School)
• Ross Martin (Member)

Camosun College

• Erik Andersen (Chair of Professional Cook Training Program)

Canadian Culinary Federation (CCF) Okanagan Branch

• Martin Burden (President)
• Willi Franz (Executive Chef, The Grapevine Restaurant)
• Travis Hackl (Off-site Catering, Okanagan's Finest Foods)

Okanagan College

• Perry Bentley (Chairperson, Culinary Arts)
• Kathryn Neilson (Chef Instructor)

Northwest Culinary Academy of Vancouver

• Chef Tony Minichiello, (Owner/chef instructor)
• Marla Kindrachuk, (Registrar and chef)
• Charlene Cumberland (Administrator)
• Lee Murphy (Former student & owner of Vista D'Oro Farm)
• Courtenay Welter (Former student and cook at Nu Restaurant)

Frank Hurt Secondary School

• Steve Wade (Cafeteria Program teacher)
• Mitchell Fuchs (Cafeteria Program student)
• James DeBono (Cafeteria Program student)
• Sara-Jane  Begley (Cafeteria Program student)

Enver Creek Secondary School

• Feydra Romanovsky
• Whitney Hussain

Lord Tweedsmuir Secondary School

• Ariel Dunn
• Chris Pfaff
• Geoff Spencer
• James Dyck
• Krystal Carmichael
• Ryan McCall
• Tanner Aronson

Other Volunteer Chefs

• David Woolfall (Member: Master Chefs of Great Britain)
• Marlene A.Hale (Chefmaluh's Catering)