* required
Catering managers oversee all aspects of catering services in hotels, resorts, private clubs and events and conferences. They develop, implement and monitor standards of service and coordinate catering activities amongst staff to ensure that a high quality of production and service is consistently maintained. Catering managers may also develop and administer budgets, control costs and assist with sales and marketing. Read more . . .
Nicole Burke, Catering Manager of Emelle’s Catering, received the 2005 "The Spirit of Excellence Award--Management" during the FAB Conference of the BC Restaurant & Food Association. Read more . . .
Salary: $42,505 to $51,405
*Not including bonuses or incentives
What kind of education and training is required to become a catering manager? Find out here.
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