Job Description
Executive chefs oversee all kitchen staff, food preparation and cooking activities in a facility or for several restaurants in an establishment or chain. Most of their time is spent outside of the kitchen researching and responding to trends in the food industry, planning and writing menus, budgeting and financial planning, and participating in business development. Executive chefs also recruit and hire staff, supervise their activities and instruct cooks in preparation, cooking, garnishing and presentation of food. Read more . . .
Career Profiles
Ever since he was a teenager, Rylan McCallion has loved to cook. Now, at just 25, he has turned that passion into a career as executive chef at one of Bulkley Valley's newest and busiest restaurants. Read more . . .
Salary Info
Average salary:
$57,122 to $69,839
*Not including gratuities or incentives
Education & Training
What kind of education and training is required to become an executive chef? Find out here.
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Current Job Postings
View current job postings for executive chef. . .
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