Food and beverage service supervisors direct and schedule kitchen, bar staff and food and beverage servers. During peak hours they may assist in seating or serving customers and ensure the cleanliness and general look of the dining room.  Food and beverage service supervisors may also maintain inventory and control costs. Read more . . .

Although his grandfather and his great-uncle opened the first MacDonald's restaurant in Canada and also started the Keg franchise, Dan Tidball's current role in the food and beverage industry came from his own hard work. Read more . . .