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Job Description Sous-chefs plan and direct food preparation and cooking activities. Sous-chefs prepare and cook meals and specialty foods. They are employed in restaurants and hotels and similar establishments on cruise ships. Sous-chefs are often considered an entry level management position. The position of sous-chef generally demands 25% of their time in the office and 75% of their time in the kitchen. Read more . . . Career Profiles Stephanie works closely with West's executive chef to plan the restaurant's menu. She liaises with ingredients suppliers, manages inventory, and performs all required cooking functions. She worked up to her current role by gaining on-the-job experience in each area of the kitchen. Read more . . . Salary Info Average salary: $42,500 *Not including gratuities or incentivesEducation & Training What kind of education and training is required to become a sous-chef? Find out here. Browse the go2 training directory for all tourism training programs in BCCurrent Job Postings View current job postings for sous-chef. . . Browse the go2 job board for all current openings in BC Related Links What is a Red Seal Cook? Professional Cook 1, 2, 3: New Industry Training & Credentials Attention Apprentices: Are You Aware of Government Grants and Tax Credits? go2's apprenticehip training initiatives Culinary Tourism Offers Much Potential Strong Growth Projected in BC's Tourism Industry
Sous-chefs plan and direct food preparation and cooking activities. Sous-chefs prepare and cook meals and specialty foods. They are employed in restaurants and hotels and similar establishments on cruise ships. Sous-chefs are often considered an entry level management position. The position of sous-chef generally demands 25% of their time in the office and 75% of their time in the kitchen. Read more . . .
Stephanie works closely with West's executive chef to plan the restaurant's menu. She liaises with ingredients suppliers, manages inventory, and performs all required cooking functions. She worked up to her current role by gaining on-the-job experience in each area of the kitchen. Read more . . .
Average salary: $42,500
*Not including gratuities or incentives
What kind of education and training is required to become a sous-chef? Find out here.
Browse the go2 training directory for all tourism training programs in BC
View current job postings for sous-chef. . .
Browse the go2 job board for all current openings in BC
