Job Description
Sous-chefs plan and direct food preparation and cooking activities. Sous-chefs prepare and cook meals and specialty foods. They are employed in restaurants and hotels and similar establishments on cruise ships. Sous-chefs are often considered an entry level management position. The position of sous-chef generally demands 25% of their time in the office and 75% of their time in the kitchen. Read more . . .
Career Profiles
Stephanie works closely with West's executive chef to plan the restaurant's menu. She liaises with ingredients suppliers, manages inventory, and performs all required cooking functions. She worked up to her current role by gaining on-the-job experience in each area of the kitchen. Read more . . .
Salary Info
Average hourly wage:
$13.67 to $18.50
Average salary:
$39,295 to $49,114
*Not including gratuities or incentives
Education & Training
What kind of education and training is required to become a sous-chef? Find out here.
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Current Job Postings
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