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Job Description Sous-chefs are an integral part of the food and beverage facilities at any ski hill. These active employees plan and direct food preparation and cooking activities, as well as oversee staff and assist with inventories and inventory controls. This position is often considered an entry level management position. Read more . . . Career Profiles A temporary change of pace from Quebec's hectic restaurant scene drove Sebastien Vickers to the slopes of Whistler in 1999. He'd no sooner set foot upon the winter terrain when he landed a third cook position at the Roundhouse Lodge, beginning his culinary journey at this world-class ski destination. Read more . . . Salary Info Average salary: $42,500 *Not including bonuses or incentivesEducation & Training What kind of education and training is required to become a sous-chef? Find out here. Browse the go2 training directory for all tourism training programs in BCCurrent Job Postings View current job postings for sous-chefs. . . Browse the go2 job board for all current openings in BC Related Links How to Become a Chef: You're comfortable in the kitchen and you like the restaurant scene, but how do you get to be a restaurant chef? Read More... The ski industry offers such a diverse spectrum of job opportunities that no matter what your interests or skills are, there is probably a job to suit you. Read more . . . Did you know that adventure tourism & outdoor recreation will need 13,100 new workers in BC over the next decade? Read more . . .
Sous-chefs are an integral part of the food and beverage facilities at any ski hill. These active employees plan and direct food preparation and cooking activities, as well as oversee staff and assist with inventories and inventory controls. This position is often considered an entry level management position. Read more . . .
A temporary change of pace from Quebec's hectic restaurant scene drove Sebastien Vickers to the slopes of Whistler in 1999. He'd no sooner set foot upon the winter terrain when he landed a third cook position at the Roundhouse Lodge, beginning his culinary journey at this world-class ski destination. Read more . . .
Average salary: $42,500
*Not including bonuses or incentives
What kind of education and training is required to become a sous-chef? Find out here.
Browse the go2 training directory for all tourism training programs in BC
View current job postings for sous-chefs. . .
Browse the go2 job board for all current openings in BC
