* required
Food and beverage managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other businesses that operate serving food and beverage. Food and beverage managers may be employed by restaurants, bars, hotels and resorts etc. Food and beverage managers still require great customer skills but apply management skills ensuring the labour and financial goals of the organization are maintained. Read more . . .
Over the span of a few years Ed Mah’s hard work and dedication have led to a successful career in tourism as a food and beverage manager in the Okanagan. Read more . . .
Average salary: $40,511 to $51,546
*Not including gratuities or incentives
What kind of education and training is required to become a food and beverage manager? Find out here.
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View current job postings for food and beverage manager. . .
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