84,000 new tourism jobs in BC by Vancouver 2010
go2 - The resource for people in tourism
Serving It Right | emerit | FOODSAFE Job Board News & Events Research & Reports
go2 - The resource for people in tourism go2 - The resource for people in tourism go2 - The resource for people in tourism
Industry Health & Safety OH&S Program Tools OH&S Program Guides Safe Workplace Tools Multimedia OH&S Tools Sector-specific OH&S Resources Young and New Workers Working Alone Resources & Links Certificate of Recognition Program Legal Obligations Education & Training NAOSH Week
Subscribe to go2
Email Updates!

* required

*
*
*
*




 
Login  |  Register
You are here: Industry Health & Safety » OH&S Program Tools » Sector-specific OH&S Resources » OH&S Resources for Pub, Bar, Nightclub, Lounge
 

OH&S Resources for Pub, Bar, Nightclub, Lounge

 

Share |

The following links list tools, publications and other resources to help prevent the most common injuries and illnesses in the pub, bar, nightclub and lounge sector. Please note that these resources may not meet all the requirements for health and safety in BC.



Injury Prevention Resources for Tourism & Hospitality - Pubs, Bars, Nightclubs and Lounges

The resources collected here focus primarily on the exposure to noise by workers in this hospitality sector, with frequently asked questions about noise and hearing protection and recommendations on hearing conservation programs and noise control in the workplace.



Injury Prevention: Pub and Restaurant Safety

Here you will find the highlights of a University of Alberta study on the role that lifting heavy kegs or trays of food and glassware plays in injuries to workers' backs, shoulders and wrists. There are recommendations for educating staff on the proper techniques for heavy lifting as well as suggestions for simple yet effective changes to the workplace that can reduce accidents and injury.



Bartenders Sing the Sore-Back Blues

This article, based on a University of Alberta study of pub safety, examines the injury risks that bartenders and servers routinely encounter in the workplace.

 
This article may be republished for non-commercial purposes
subject to the provisions of the Website Use Agreement.
 
 
go2 - The resource for people in tourism go2 - The resource for people in tourism go2 - The resource for people in tourism go2 - The resource for people in tourism