Lupins Sous Chef

Responsibilities: 

• Ensuring the smooth operation of the respective area of the kitchen 
• Managing Lupins Café, Rusty Rail, and all other required kitchen operations
• Creating menus for the respective areas of the operation 
• Performing full range of supervisory functions including coaching staff, on-the-job orientation of staff, training, probation reports, performance reviews, recruitment, etc. 
• Ensuring the kitchen operations costs are within the parameter of the profit plan; ensuring labour costs meet daily and monthly targets 
• Maintaining a standard of food quality in accordance to the guideline of the company 
• Costing of the respective area menus 
• Area specific food product ordering through Executive Sous-Chef or Provisions Master 
• Maintaining order and rotation of food in main kitchen refrigerators and dry storage areas 
• Ensuring prescribed level of hygiene in kitchen as per Provincial standards 
• Monitoring level of performance of kitchen equipment and cleanliness

Qualifications: 

• Canadian Interprovincial Red Seal Certificate or recognized equivalent required 
• FoodSafe Level 01 certificate required; Food Safe Level 02 certificate preferred 
• Experience supervising a large staff in a high-volume food outlet or restaurant 
• Excellent customer service and interpersonal skills 
• Proficient in Microsoft Office, Outlook, and Excel 
• Ability to coach, train, retain and develop employees 
• Ability to handle responsibilities of a fast-paced, high-volume kitchen environment

Please apply online at http://www.grousemountain.com