Food Preparation:

• Prepare, cook and serve hot and cold meals, as and when required.
• Provide for special requirements where necessary and take into account the preferences of individual Clients

Communication:

• Maintain accurate records of food supplies, and freezer/fridge temperatures.
• Ensure stock rotation. Assist in the ordering of stocks and checking of deliveries, and check and value stocks as required

Training & Development:

• Supervise and instruct Kitchen Staff Members in the use of all equipment and hygiene procedures, giving help and guidance where appropriate
• Maintain and improve professional knowledge and competence

Wages&Work Hours:

• $14 to 17 per hour (depends on experience/skills)
• 40 hours per week

Please contact us by email first.

Send resume to: fjsushi@gmail.com

or drop off resume to 526B Clark Road. Coquitlam, BC  V3J 3X5

OZAKI/Fuji Sushi Restaurant