Third Cook / Second Cook / Chef de Partie

2 Positions Available

Description of Duties:

• Create guest satisfaction and service excellence by preparing quality food products
• Prepare, cook and present foods by maintaining the standards and consistency established by the kitchen management team

Required Qualifications:

• FoodSafe and WHMIS certificates required
• 3 years experience with Red Seal
• Appropriate blend of education and experience
• Proven ability to follow instructions quickly and efficiently
• Able to multi-task and to demonstrate creative ability

Email: hr@hotelgrandpacific.com

Fax: 250-380-4475

Mail: 463 Belleville Street Victoria, BC V8V 1X3