Chef (2010-2011 season)

Chef will be responsible for top quality food preparation, cooking and presentation for approximately 20 guests plus kitchen management. 

Job Description:

• Prepare and cook full course meals
• Prepare and cook individual dishes and foods
• Plan menus
• Ensure quality of food and determine size of food proportions
• Work with minimal supervision
• Prepare dishes for customers with food allergies or intolerances
• Estimate food requirements and costs
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Job Requirements:

• FOOD SAFE certificate
• Position requires prior kitchen experience
• An enthusiastic, hospitality professional with a creative flare for menu planning & presentation
• Must be flexible, energetic, friendly and have good customer service skills
• Remote setting requires confidence and innovative ability
• Honesty and integrity, positive attitude

Email resumes to:  info@greatnorthernsnowcat.com.

Great Northern Snowcat Skiing: http://www.greatnorthernsnowcat.com/