Chef de Partie

Join the new Watermark Beach Resort! This position is a supervisory role at The Watermark Beach Resort. This individual is responsible in assisting the Chef de Cuisine with kitchen operations for the Wine Bar, Outdoor Patio, Conference Services and Room Service. There will be a commitment to developing culinary experiences in conjunction with producers and suppliers.

The scope of responsibilities includes but are not limited to assisting the Chef de Cuisine with hands on cooking, inventory, food costing, menu planning and production, developing culinary team, relationships with suppliers and leadership team. This role will be influenced by seasonality and the individual must be as excited about being on the line as well as creating menus and operation scheduling and administration.

The successful candidate will have proven history of multi tasking while maintaining set standards and have the ability to operate under high volume. The applicant should be prepared to show menus showcasing previous experience and have a passion for using local seasonal fare.

• Diploma from a Culinary Institute
• Red Seal
• Food Safe 1
• Serving it Right certificate an asset
• Previous supervisory experience

Experience:

• History of Progression and Achievement
• Experience in a Supervisory Role
• 5 years experience at a similar resort or in the food and beverage industry
• Experience in guest satisfaction
• Must be able to lift 50 lbs.
• Experience in Food costing and Inventory and Menu engineering
• Experience with wine an asset but not required
• Must be able to work shift work and weekends
• Diversity of experience with the industry or comparable experience

Please send your resume and cover letter to Chef Natasha Schooten by email at nschooten@watermarkbeachresort.com.