After five years as executive chef for Panago Pizza, Jason Symington has made the move from the employee ranks to the entrepreneur side of the restaurant business, becoming executive chef and part of the concept-development team at Rasoee Restaurant Systems, Inc. Read more
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After five years as executive chef for Panago Pizza, Jason Symington has made the move from the employee ranks to the entrepreneur side of the restaurant business, becoming executive chef and part of the concept-development team at Rasoee Restaurant Systems, Inc. 
