The Theme of the Canadian Chefs' Congress 2010 is "Oceans for Tomorrow". On September 11, 2010, chefs, cooks, apprentices and culinary students from across Canada will converge on Providence Farm in the heart of the beautiful Cowichan Valley for two days of conversation and deliberation on the state of our water ways, our effect on marine life and what constructive steps that our industry can build to help improve the health of our oceans.
The delegate package is $200 plus processing fee. The first 200 registrants are invited to an exclusive Firelight Pig Roast on Friday September 10, 2010. Group bookings over 10 people get 10% off the standard delegate price.
For more information or to register, please visit the Congress website.
