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Junior Sous Chef - Pastry will be responsible for managing the day to day operations relating to Pastry and Bake production while maintaining the highest level of culinary excellence.
Duties include, but are not limited to, production, presentation, supervising staff, scheduling, training, mentoring, ordering and inventory as directed by a Pastry Chef.
Junior Sous Chef - Pastry will also participate in menu planning, act as a liaison between the Chef de Cuisine and the pastry staff when the Pastry Chef is not present. Participation and maintain the apprentice program and be responsible for ensuring a safe, sanitary and healthy working environment. Junior Sous Chef -Pastry must be proficient in a fast paced fine dining establishment.
If you would like to apply for this career opportunity, please send your resume and letter of intent to jobs@wickinn.com
By submitting an application you are attesting that the information given is accurate and you give consent to The Wickaninnish Inn to verify through means of previous employer contact and collection of information directly or in directly through public social media. Due to the volume of applications we will only be contacting applicants that we feel are most compatible with our property.