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905 W. Pender Street (Lower Lobby)
Our 9-month Executive Hotel Management Program creates a balance of theoretical education and applied practical training. We provide students the opportunity to put the theories learned in class into immediate use. Our theory-plus-practice approach in teaching hospitality management requires students to spend half their time in class and the other half in practical training. Our academic curriculum is broad-based, which means it covers all the disciplines necessary to run a hospitality business, for example, accounting & finance, general management, marketing & sales, information technology, human resources, food & beverage management, and rooms division management. Part of our academic material is based on the highly regarded professional training curriculum from the Educational Institute of the American Hotel and Lodging Association. Our lecturers are experienced executives in the hospitality field with a passion for the industry, and are certified by the American Hotel and Lodging Association. As in other professional training programs such as law, medicine or business administration, the importance of practical work experience cannot be underestimated. As previously mentioned, once enrolled in the program, students will be placed in training positions at affiliated hotels to work side by side with hotel staff members. Students will gain invaluable work experience in practically every department of a full-size hotel.