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Nat’s New York Pizzeria’s thin-crust, Neapolitan-style pizza originated in Nat and Franco’s Great, Great, Great Grandmother’s kitchens in Naples, Italy, in the 1900’s. Eventually, the pizza made its way, as many Italians did, to the Big Apple — New York City, New York.
In November 1991, Nat and Franco traveled to Yonkers in New York to learn the 100-year-old family secret behind hand-tossed pizza and the famous sauce. They returned to Vancouver and proudly introduced their family’s thin-crust pizza to Kitsilano in April 1992, and to the West End in January 2000.