Pastapolo

About Us

€œI had 30 years of cooking and hospitality experience when I moved to the Tri-Cities from Saskatchewan in 2001, with my brother Farrokh. Pasta Polo is the twelfth restaurant we have opened. We were determined to bring healthy, original cuisine to the Tri-Cities and we wanted to offer fresh, in-house made pasta from organic durum wheat. It only seemed fitting that we would use durum from Saskatchewan, the best producer in the world.

Current Job Postings

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