Join this virtual National Indigenous History Month workshop to immerse yourself in authentic Indigenous food & beverage in British Columbia.

In partnership with Destination BC and sponsored by Daily Hive, you will be guided through an immersive exploration of the rich history and cultures of Indigenous cuisine and wine in BC. Viewers will meet Paul Natrall, second-generation chef and owner of Vancouver’s Indigenous food truck, Mr. Bannock, and Ryan Widdup, manager and sommelier of the Okanagan’s picturesque Indigenous World Winery. Learn how to make authentic bannock from home and learn about the history and practices behind Indigenous wine.

Register now