• The Valhalla Cabin Company Limited dba The Valhalla Inn
  • Other
    • Part Time | 
    • Casual/On-call
    • Seasonal
  • 509 Slocan Ave new denver, new denver
  • 1 position available
  • Accessible Employer: No
  • Open to International applicants with valid Canadian Work permits: Yes
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Posted on June 25, 2024

Job Description

We are a small, family-run inn/pub/restaurant looking for a part-time, seasonal bartender to provide professional, responsive and friendly beverage & food service to guests. The ideal candidate is someone who takes initiative, has excellent interpersonal skills, can multitask and function under pressure.

Responsibilities & Qualifications

• Demonstrate complete and accurate knowledge of the full menu, wine and drink list, dessert menu, and specials
• Ability to mix drinks and know how to prepare a variety of cocktails
• Has detailed knowledge of BC craft beers, wines, and ciders
• Is attentive to guests’ needs, circulate the room as needed and respond quickly
• Use good judgment and discretion when serving alcohol
• Recommend wines to accompany menu items
• Handle complaints with professionalism and tact. Take action if possible or escalate to the supervisor
• Maintain a safe and clean bar environment – ensure all glassware and machines are clean, all surfaces are wiped and all equipment is turned off at shift end
• Perform thorough close out procedures, including; clean and stock the bar area, remove all garbage and recyclables
• Follow all Health & Safety policies and F&B procedures & standards
– Ad hoc duties

-Familiarity with Point of Sale (POS) systems for order processing – -Basic math skills for cash handling and calculating bills –
-Understanding of food safety regulations
– Excellent communication and interpersonal skills
– Ability to multitask and work efficiently



Other Perks/Benefits

If commuting from out-of-town, possibility of reduced cost-lodging Tips

Recommended Training

Safety Basics - Health & Safety OrientationServing It Right

Job Application Process

Please send email to with availability, earliest start date, CV, and cover letter. Subject line should be: Bartending Position Summer 2024

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