Cafe One Cook 2 and 3

  • Sheraton Vancouver Wall Centre Hotel
  • Other
    • Full Time | 
    • Permanent
  • 1000 Burrard Street Vancouver
  • 1 position available
  • Accessible Employer: Yes
  • Open to International applicants with valid Canadian Work permits: Yes
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Posted on January 10, 2024

Job Description


The Sheraton Vancouver Wall Centre and The Westin Wall Centre, Vancouver Airport are dedicated to providing guests with exceptional quality, service, and value. These guiding principles are evident with every check-in, bed made, or breakfast served. You can see this commitment to quality in the physical properties of the hotels themselves; located in the heart of the city and at Vancouver’s airport, surveying the magnificent natural elements that combine to make Vancouver one of the most beautiful cities in the world. We are proud to be Vancouver built, Vancouver owned, and Vancouver run.

A wall is only as strong as those that build it. Our associates are brought together by the fundamental sense of self-worth they derive from helping others. While each person’s talents are a credit, it is an individual’s commitment to the group effort that creates excellence.

Our foundation is exceptional people, and our passion is supporting them to succeed and exceed. More so than experience or education, it is a unanimous enthusiasm that is most highly valued. For those who work hard and consistently display positive attitude and aptitude, the opportunities for growth are endless.

Do you have a passion for food and the creation of truly spectacular fare? If so, explore what we have to offer!

Every memorable dining experience at the Sheraton Vancouver Wall Centre Hotel begins with behind the scenes with our culinary teams’ commitment to exceptional cuisine! As a 2nd Cook , you will be a key member of the culinary team. You will show case your talents as a 2nd Cook and ensure each dish is flawless. Your talent will ensure Our Café One guests experience it as the place to gather, dine and connect. We trust you can change with the flow of a restaurant, consistently provide our customers with remarkable meals without delay that meets the impeccable Wall Centre standards.


Wall Centre Hotels is committed to diversity and inclusion in the workplace. Wall Centre Hotels, through education, review and engagement is achieving a work environment that is fair and just for all associates and where all associates are valued for the diversity they bring to the business. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, disability, and age.

Responsibilities & Qualifications


Assists the Restaurant Chef, Sous Chefs and Chefs de Partie.
Prepare all aspects of the food production for Café One, Bar One & Room Service according to hotel standards and sanitation practices.
Prepare food items for customers using a quality pre-determined method in a timely and consistent manner with the minimum of wastage possible.
Daily cleaning and inventory of walk in, storage and refrigerators for stock rotation and cleanliness.
Ensure all equipment in work area is properly cleaned after every use.
Report any equipment in need of repair to Chef immediately.
Train junior staff members on all kitchen practices and procedures
Checking quality and receiving food orders when senior chefs are not present
Perform other duties as necessary and assigned by Chefs.

Red Seal Certificate highly recommended
Must be Food Safe Certified
Ability to obtain and or maintain any provincial and federal licenses, certificates and permits.
First Cooks are required to have a minimum of three (3) years experience in comparable 4 diamond hotels or restaurants.
Completion of a recognized culinary program
Must be able to speak, read, write and understand English, a second language is an asset.
Must be able to work a variety of shifts including opening shift/ mid shift/closing shift
Must have strong communication skills, both verbal and written.
A neat, clean, well-groomed appearance as per hotel standards.
Must be able to lift/carry up to 25kg
Must be able to push carts of up to 50lbs
Must be able to stand on feet for 8 hours per day.
All associates are required to be fully vaccinated with at least 2 doses of the Covid Vaccine and will be asked to provide their Canadian QR code as proof.


$23.75-$28.80 per hour

Other Perks/Benefits

Explore Travel Program Ongoing Associate Appreciation Events

Recommended Training

FOODSAFE Level 1 by Distance Education

Job Application Process

Please send a resume and/or cover letter attention to Human Resources

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