Chef de Partie/Line Cook

  • L'Abattoir Restaurant
  • Front-line
    • Full Time | 
    • Permanent
  • 217 Carrall Street Vancouver
  • 1 position available
  • Accessible Employer: No
  • Open to International applicants with valid Canadian Work permits: Yes
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Posted on November 16, 2023

Job Description

L’Abattoir Restaurant is seeking an experienced Chef de Partie/Line Cook.

Responsibilities & Qualifications

– 3 years experience in a professional kitchen
– experience working a la carte service
– must be available evenings and weekends
– must have a positive can do attitude
– valid food safe certificate is preferred
– basic knowledge of classical and contemporary cooking


$45,000.00 - $50,000.00 per year

Other Perks/Benefits

- weekly gratuities - daily family meal - access to company benefits plan - discounted dining

Recommended Training

FOODSAFE Level 1 by Distance Education

Job Application Process

Please apply in confidence via email to

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