Chef de Partie/Line Cook
- L'Abattoir Restaurant
- Front-line
- Full Time |
- Permanent
- 217 Carrall Street Vancouver
- 1 position available
- Accessible Employer: No
- Open to International applicants with valid Canadian Work permits: Yes
Posted on November 16, 2023
Job Description
L’Abattoir Restaurant is seeking an experienced Chef de Partie/Line Cook.
Responsibilities & Qualifications
– 3 years experience in a professional kitchen
– experience working a la carte service
– must be available evenings and weekends
– must have a positive can do attitude
– valid food safe certificate is preferred
– basic knowledge of classical and contemporary cooking
Salary/Wage
$45,000.00 - $50,000.00 per year
Other Perks/Benefits
- weekly gratuities - daily family meal - access to company benefits plan - discounted dining
Recommended Training
FOODSAFE Level 1 by Distance Education
Job Application Process
Please apply in confidence via email to careers@labattoir.ca
Apply Now