Chef de Partie/Line cook

  • L'Abattoir Restaurant
  • Front-line
    • Full Time | 
    • Permanent
  • 217 Carrall Street Vancouver, Vancouver
  • 1 position available
  • Accessible Employer: No
  • Open to International applicants with valid Canadian Work permits: Yes
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Posted on May 2, 2024

Job Description

L’Abattoir Restaurant requires a full time chef de partie/line cook.
This is an opportunity to join an established, driven and passionate kitchen team working in one of Canada’s most acclaimed restaurants.

Responsibilities & Qualifications

– minimum of 2 years kitchen experience
– valid food safe certificate
– available to work evenings, weekends and holidays
– must be able to stand for extended periods of time
– must be able to lift 50 lbs
– Should have a basic understanding of classic and contemporary cooking techniques

Salary/Wage

50,000.00

Other Perks/Benefits

daily family meal access to company benefits plan (post probation) discounted food in restaurant

Job Application Process

Apply in confidence via email (with CV)

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