Job Description

Position:             Concession Cook

Department:           Culinary

Reports to:             Executive Chef

 

Are your ready to join the Team?  Your Abbotsford Canucks are seeking energetic, passionate individuals who want to be part of the action.  We are excited to create memorable moments for our fans and guests of Abbotsford Centre.  We can’t wait to meet you! 

 

POSITION SUMMARY:

Concession Cooks have the opportunity to work and receive valuable training in a fast-paced kitchen environment. This is a part-time, hourly, events-based position.

 

A typical shift includes

Performing food preparation for Quick Service stations located on the concourse level with a focus on quality, food preparation standards and consistency 
Implementing and enforcing sanitary practices for food handling, general cleanliness, and maintenance of the kitchen 
Other duties as required 

Responsibilities & Qualifications

REQUIRED EXPERIENCE AND QUALIFICATIONS:

Must be able to work weekdays, weeknights, weekends, and holidays with various start times 
Must be able to safely lift up to 40 lbs. 
Must be able to stand during scheduled shift, withstand repetitive walking, reaching, and bending for long periods of time 
Experience in a high-volume kitchen is an asset 
 Completion of Food Safe Certificate is an asset 

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