Job Description

•Prepare and cook, and fry traditional Taiwanese hot food or individual dishes and foods from the menu.
•Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies.
•Improve the current menu by adding new traditional Taiwanese hot/cold dishes & recipes.
•Train and supervise junior Cooks to make new dishes.
•Instruct kitchen helpers in the preparation and handling of food.
•Schedule kitchen helpers.
•Inspect kitchens and food service areas, and clean kitchen and work areas when necessary.
•Maintain and manage inventory and records of food, ingredients, supplies, and equipment. Place orders when needed.

Responsibilities & Qualifications

•Completion of secondary education.
•Minimum of 2-year commercial Taiwanese cuisine cooking experience
•Ability to make authentic Taiwanese hot dishes such as the three-cup chicken
•Ability to supervise kitchen staff with advanced cooking skills.
•Commitment to providing exceptional customer service.
•Willingness to be flexible with working hours.
•Language: English

Salary/Wage

27/hour

Other Perks/Benefits

Additional requirement: •No criminal record. •Work extra hours when necessary. Benefits: •10 day paid annual leave or 4% gross salary. •Two free staff meals daily. •20% off staff discount at the restaurant.

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