Job Description

As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast paced environment, helping to create memorable experiences for guests.

Line Cooks are responsible for executing all menu items while meeting presentation and timing standards, assisting others in the kitchen, and maintaining a clean, well stocked and organized work area.

Great fit if you:

Have a passion for cooking, thrive working at a fast pace, enjoy being part of a team, communicate well with others, and are attentive to detail.

Responsibilities & Qualifications

Required skills and experience:

• Food Safe level 1 accreditation preferred
• Previous experience preparing food

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Salary/Wage

$16.75

Recommended Training

SuperHost Service For All, Foundations of Workplace Safety (includes WHMIS), FOODSAFE Level 1 by Distance Education, Serving It Right

Job Application Process

Apply at location or send resume to unit605@whitespot.ca

Interviews between 8 AM and 1030AM Tuesday-Thursday

Apply Now