Job Description

Classification:        Culinary Supervisor

Department:           Culinary

Reports to:             Executive Chef

Are your ready to join the Team?  Your Abbotsford Canucks are seeking energetic, passionate individuals who want to be part of the action.  We are excited to create memorable moments for our fans and guests of Abbotsford Centre.  We can’t wait to meet you! 

POSITION SUMMARY:

As part of our Hospitality Culinary team, Culinary Supervisors are responsible for ensuring an elevated and seamless preparation of food for our guests, exceeding their expectations at every opportunity. They will take ownership of a specific food station, while cooperating with fellow culinary colleagues to ensure a smooth and efficient operation. This is a part-time, hourly, events-based position.

A typical shift includes:

Managing an assigned station in the kitchen
Assisting Sous Chefs by providing support to culinary staff
Working and training in a fast-paced kitchen environment
Ensuring food and kitchen safety with a focus on food preparation standards
Implementing and enforcing sanitary practices for food handling, general cleanliness, and maintenance of kitchen
Leading a team of Cooks
Other duties as required

Responsibilities & Qualifications

REQUIRED EXPERIENCE AND QUALIFICATIONS:

Must be able to work weekdays, weeknights, weekends, and holidays with various start times based on the kitchen needs
Must be able to safely lift up to 40 lbs.
Must be able to stand during scheduled shift, withstand repetitive walking, reaching, and bending for long periods of time
Must have experience in a high-volume culinary kitchen
Proven organizational skills
Previous culinary supervisory experience is an asset
Completion of Food Safe Certificate is an asset

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