Job Description

We are a privately run company, operating a hospitality and heli-skiing business, located outside of Golden, BC. We deliver Best Day Ever experiences through our companies Heather Mountain Lodge and Great Canadian Heli-Skiing, who have been a part of the Golden community for over 25 years. Our companies are operated using the Entrepreneurial Operating System®to encourage focus, discipline, and accountability in our team.

Our Core Purpose is to inspire our guests to live adventurous lives, by creating and celebrating Best Day Evers.

Our Core Target is to create 10,000 Best Day Ever experiences by 2028.

Our company cultural Core Values include:

-OWN IT. This is your life; own it and grow it. (Self-Accountability)
-SEEK GREATNESS. It’s about being better, not bigger. (Commitment to Excellence)
-GO DEEP. Invest in creating long-term relationships. (Build Trust)
-ELEVATE. Set others up for success. (Empower)
-BE WILD. Feed your soul. (Quality of Life)
Our incredible location based on the doorstep of Glacier National Park gives our team and guests spectacular access to all the beauty and wonders the mountains have to offer. Acting as a much needed rest stop for travelers, or a magical wedding venue in our summer operations or a cozy lodge to house our heli-skiing guests in our winter operations, we pride ourselves in facilitating meaningful and memorable moments for all. We are so fortunate to be a part of the amazing small mountain town community of Golden, British Columbia. Our boutique lodge will not only offer you the opportunity to build meaningful connections with our amazing team as well as guests, but will also provide unbeatable access to enjoy all the adventures we have in our own backyard. If this speaks to your passions and skill set, please send us your resume!

POSITION OVERVIEW:

-Develop a culinary plan, budget and develop menus to ensure quality satisfaction for Winter Heli-skiing operation, Summer A la carte, Hiking groups and wedding menus
-Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program
-Ensure a clean, hygienic and organized working environment
-Use human resources management skills for recruitments, training and scheduling
-Use financial management skills for budgetary and cost control purposes
-Items are produced quickly and efficiently with pride and attention to detail
-Keep the work area, utensils and production equipment clean and sanitized
-Oversee Kitchen equipment purchases, repairs, and ordering restaurant kitchen cleaning supplies
-Order supplies as required on a regular basis
-Monitor customer satisfaction
-Ensure the quality of food being prepared is to recipe standard each and every time
-Foster a culture of inclusivity and team work
-Lead the kitchen team and manage all functions of Kitchen operations
-Work closely with the Front of House Management Team to ensure excellent communication, and flawless delivery of our Food & Beverage services.
-As part of the management team part take in team meetings as required

WHY WORK FOR US?

-Full Time, Year Round Role
-We are busy and consistent during both seasons. Spring and Fall shoulder seasons (not operating), allowing time to plan, strategize and prepare for the upcoming season.
-Variety of work and experiences
-Great team to work with! Management is passionate about what we do and put everything into the business.
-Amazing staff experiences – Bouldering wall, Fitness equipment, Ping Pong on site.
-Resort Skiing, Sledding, Ski-Touring, Mountain Biking, Rafting, Climbing Gym and Hiking are all available in the area.
-Opportunity to Heli-Ski.
-Opportunity for growth within the organization.
-Check out our team page at https://heathermountainlodge.com/join-the-team/

Starting Wage and Compensation:

Competitive Salary based on experience
Hourly based share of Heather Mountain Lodge Tip Pool
Full time accommodations and 3 Meals per Day (7 days a week) provided during regular operating seasons. Housing is a shared room with 1 other employee and shared washroom with up to 4 employees
Term: Full Time year round role

Location: Heather Mountain Lodge is located 45 minutes west of Golden, BC and 75 minutes east of Revelstoke, BC Google Maps LocationOur company cultural Core Values include:

OWN IT. This is your life; own it and grow it. (Self-Accountability)
SEEK GREATNESS. It’s about being better, not bigger. (Commitment to Excellence)
GO DEEP. Invest in creating long-term relationships. (Build Trust)
ELEVATE. Set others up for success. (Empower)
BE WILD. Feed your soul. (Quality of Life)
POSITION OVERVIEW:

Ensure the quality of food being prepared is to recipe standard each and every time
Items are produced quickly and efficiently with pride and attention to detail
Keep the work area, utensils and production equipment clean and sanitized
Re-stock items as needed while on duty
Perform all opening, closing and cleaning tasks as instructed
Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program
Follow safe food handling procedures at all times
Lead the kitchen team and manage all functions of Kitchen operations in the absence of the Executive Chef and Executive Sous Chef.
Work closely with the Executive Chef to assist in developing menus, Kitchen and Food & beverage processes, etc.
Work closely with the Front of House Management Team to ensure excellent communication, and flawless delivery of our Food & Beverage services.

WHY WORK FOR US?

Work within a team environment where each individual is valued and respected. Our passionate leadership team is invested in building trust in our organization and elevating staff to do their very best each and every day.
Heather Mountain Lodge is home to a large number of our seasonal staff. Our location just off of highway 1 allows staff to choose between utilizing the staff accommodation for the season or commuting from the town of Golden.
Every team member is encouraged to prioritize a healthy work life balance while following our core value of “Being Wild”. Management encourages team members to achieve this by enjoying all of the amenities the lodge has to offer, including our employee lounge area with a bouldering wall and our wood burning sauna.
Our Lodge sits on the doorstep of Glacier National Park which provides staff easy access to some of the worlds best touring/hiking terrain the mountains have to offer. As our Lodge is based right off of Highway 1, staff can enjoy the lodge life while still having access to the town of Golden in their off time, where you can hike and explore all the trails the area has to offer, or enjoy a dinner in town or a movie night at the theater!
Opportunity for growth within the organization
Check out our team page at https://heathermountainlodge.com/join-the-team/

Starting Wage and Compensation:

Salary position
Hourly based share of Heather Mountain Lodge Tip Pool
Full time accommodations and 3 Meals per Day (7 days a week) provided during regular operating seasons shared washroom with up to 4 employees
Term: Year Round Employment

Location: Heather Mountain Lodge is located 45 minutes west of Golden, BC and 75 minutes east of Revelstoke, BC Google Maps Location

Job Type: Full-time

Salary: $65,000.00-$85,000.00 per year

Responsibilities & Qualifications

QUALIFICATIONS:

– Previous experience cooking and handling food in a high-volume, casual fine dining restaurant is an asset
– Excellent communication and organizational skills
– Positive attitude and willingness to learn
– This position may include lifting of items up to 50 lbs.
– Able to work flexible shifts
-Excellent teamwork and communication skills
-Punctuality
-First Aid certification is an asset
-Positive attitude and willingness to learn
-Strong solution based thinking ability
-Ability to lift items up to 50 lbs.
-Willingness to be flexible with scheduling
-Excellent teamwork and communication skills
-Strong Time Management Skills
-Highly organized, results oriented and excellent troubleshooting skills
-Able to maintain a positive and objective outlook in challenging situation
-Ability to lead by example while displaying a high standard of performance
-Visa Requirements: Must be legally eligible to work in Canada

Salary/Wage

65000-$85000

Recommended Training

Foundations of Workplace Safety (includes WHMIS), FOODSAFE Level 1 by Distance Education

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