Job Description

Morgan Creek golf course offers outstanding value, a unique golf and dining experience and exceptional customer service. To provide our guests with exceptional customer service requires a dedicated team of Guest Service Professionals.
Morgan Creek golf course seeks the services of a responsible and experienced First Cook.
This roles with require 2 years of relevant experience in a high volume, contemporary commercial kitchen.

Responsibilities & Qualifications

• You have a passion and commitment to exceptional quality and are motivated to learn
• You are a TEAM player and work closely with our front of house staff to exceed guest expectations
• Food Safe Level 1 Certification
• Able to execute food orders on time, keep wastage to a minimum, and be able to follow recipes
• Full time work
• Evenings and weekend shifts, plus reliable transportation required.
• Medical and dental benefits ( after successful completion of probation)
• Shared gratuities.
• Meal provided during shift.
• Golf privileges.
• Restaurant and golf shop discounts.
• Open year round.
• Red seal program.
* Air conditioned kitchen

Salary/Wage

18-22/ hour

Recommended Training

FOODSAFE Level 1 by Distance Education

Job Application Process

email to executive chef

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