Job Description

Business Operating as: Four Points by Sheraton Kelowna Airport

Position Title: Food and Beverage Supervisor

 

Number of Available Position(s): 2

Terms of Employment: Full time & permanent, 32-40hrs/week, 8hrs/day.

Wage: $19.00 hourly

Benefits:

• Staff Accommodation
• Extended Health and Dental Benefits
• Employee and Family Assistance Program
• Employee discounts on accommodations, dining and marina at our sister properties (Hotel Eldorado, Manteo Resort and Eldorado Marina, Four Points by Sheraton, Hampton Inn & Suites Kelowna Airport, and Home2Suites Fort St John)

 

Language of work: English

Work Location/business address: 5505 Airport Way, Kelowna BC, V1V 3C3

Company Profile:

Offering a gateway to the Okanagan’s numerous outdoor activities, Four Points by Sheraton Kelowna Airport is the perfect home base for guests’ British Columbia adventures. Our location is near the Okanagan campus of the University of British Columbia, as well as scenic lakes, golf courses and wineries. Professionals appreciate our on-site meeting spaces and active travelers love our fitness center and indoor swimming pool and our hotel restaurants offer its diverse and delicious menu.

Job Description and Responsibilities:

Under the direction of the Management Team, the restaurant supervisor is accountable for the day-to-day operations of the restaurant including staff training, light administration and active floor supervision during service.

• Build and maintain relationships with guests, team members and management alike
• Show leadership in creating a culture that revolves around the experience and enjoyment of food and wine
• Demonstrate high personal integrity, business ethics and takes every opportunity to promote the venue
• Communicate the vision to all team members and lead by example.  Reinforce the Gulfstream and Four Points by Sheraton values daily, and inspires the team with his/her exciting vision for the future
• Use conflict resolution and problem solving skills
• Assist with the tracking of sales, invoicing, and managing inventory
• Conduct briefings with service staff prior to each service
• Ensure that food and service meet quality control standards
• Strive for maximum efficiency and continual improvement of staff productivity
• Participate or be aware of the Health & Safety Committee, ensuring that the Occupational Health & Safety Act and WSIB procedures are being followed
• Ensure facility is well maintained, repaired and spotless at all times
• Train staff in job duties, and sanitation and safety procedures
• Set staff work schedules and monitor staff performance
• Additional duties as assigned or required

Responsibilities & Qualifications

Skills Requirements:

To successfully fill this role, you should demonstrate the following:

·         Minimum 2 years’ supervisor experience in a high volume, fast paced hospitality environment.

·         Must possess superior verbal and written communication skills

·         Ability to demonstrate extreme organization in a fast paced environment while acting as a team player

·         Strong organizational skills with the ability to manage a large and variable work load, ensuring timely and accurate completion of assigned work

·         Proficiency in all Microsoft Office applications including Word, Excel, PowerPoint and Outlook

·         Ability to work flexible hours including evenings and weekends

·         Serving it right credential an asset

Education Requirements:

• Related Post-secondary diploma/degree in Business or Hospitality an asset
• WSET Intermediate Wine Certificate or comparable not required but considered an asset

Salary/Wage

$19.00

Job Application Process

Contact information/how to apply:Mailing address: 5505 Airport Way, Kelowna BC, V1V 3C3Phone: 250-765-9042Please go to the link here (https://fourpointskelownaairport.applytojob.com/apply) to apply for this position or send cover letter and resume to hayley.stockton@fouropintskelowna.com

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