Garde Manger

  • Mike Wiegele Helicopter Skiing
  • Professional
    • Full Time | 
    • Seasonal
  • Box 159 - #1 Harrwood Drive Blue River
  • 2 position available
  • Accessible Employer: No
  • Open to International applicants with valid Canadian Work permits: Yes
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Posted on January 8, 2024

Job Description

1. Maintain the highest level of quality fresh nutritious meals for our guests and staff.
2. Maintain a high standard of cleanliness of the entire kitchen.
3. Follow all health and safety regulations and control all waste.
4. Ensure preparation for the next day is in place.
5. Prepare hot and cold Tapas appetizers and oyster bar.
6. Set up a buffet for dinner and breakfast.
7. Prep special order appetizers (i.e.. Vegan, Gluten Free if needed).
8. Help with salad bar.
9. Check fridges and freezers daily for temperature.
10. Communicate all problems and / or ideas to your supervisor.
11. Be professional in everything you say and do.
12. Must be punctual for work shift.
13. Perform all duties and responsibilities in a timely and effective manner within company policies.
14. May be called upon to perform other duties comparable to the above, as they describe only the primary duties of the job.

Responsibilities & Qualifications

• University or College Diploma in a Culinary field preferred.
• Certified Chef Designation preferred.
• Food Safe Certification and WHMIS (Workplace Hazardous Materials Information System) required.
• Two to three years’ experience in a similar position.
• Must be able to frequently bend and kneel, lift moderate weight, and work on feet for an extended period.
• Ability to communicate effectively.
• Ability to work independently and as part of a team.
• Be willing to work a variety of day, evening, and weekend shifts.
• Attributes include an energetic personality, punctuality, and good grooming standards.

Salary/Wage

22.60

Other Perks/Benefits

• Subsidized staff accommodation in private or shared residence • Fitness center • Staff rate for on-site massage therapy • Family and friends’ discounts • Opportunities to helicopter ski • Ski passes to Marmot Basin in Jasper, AB • Recreation opportunities such as cross-country skiing, snow shoeing, and skating • In-house training and development programs • Employee Assistance Program • Discounted rates at various hotels in Kamloops, Jasper, and Vernon • Staff meal plan • 30% off retail items in our specialized boutique • Guaranteed adventure!

Recommended Training

FOODSAFE Level 1 by Distance Education

Job Application Process

email or apply on website

Apply Now