Line Cook

  • Storey Creek Golf Course
  • Front-line
    • Full Time | 
    • Part Time | 
    • Permanent
    • Seasonal
  • 300 McGimpsey Road Campbell River, Campbell River
  • 1 position available
  • Accessible Employer: Yes
  • Open to International applicants with valid Canadian Work permits: Yes
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Posted on February 20, 2024

Job Description

Storey Creek Golf Club has an exciting opportunity for a motivated individual who would like to join our culinary team.  Storey Creek is considered one of the top golf courses on Vancouver Island.
We offer competitive wages, tips, staff meal, and a few other golf-related perks. We are a busy kitchen with a variety of different menu options for our members and guests. This position could be suited for someone who would like to learn and progress in the food world. Our Red seal certified Chef will provide training and can act as a mentor for anyone in a Culinary Program whose goal is to achieve Red Seal certification. Previous experience in a busy kitchen would be preferred for this position, but we would consider training the right person. The ability to work unsupervised is an asset. If this sounds like something you would be interested in, we would love to hear from you.  You would be joining a positive and diverse team that takes pride in attention to detail while maintaining a fun and respectful workplace. Come join us!

Responsibilities & Qualifications

Experience in a commercial kitchen preferred but we are willing to train the right person. Starting wage will be determined by your experience.

Salary/Wage

$19 - $23/hr DOE plus tips

Other Perks/Benefits

Generous tip pool, golfing privileges, benefit program available.

Job Application Process

Please email resume and references to marty@storeycreek.ca

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