Line Cook at Liquidity Wines

  • Mark Anthony Group Inc.
  • Other
    • Full Time | 
    • Contract/Temporary
  • 4720 Allendale Rd, Okanagan Falls, BC V0H 1R2, West Kelowna
  • 1 position available
  • Accessible Employer: Yes
  • Open to International applicants with valid Canadian Work permits: Yes
Apply Now

Posted on June 25, 2024

Job Description

Line Cook
Liquidity Wines
Job Type: Seasonal (June – October 2024)
Liquidity Wines
Okanagan Falls, British Columbia

About Us:

Welcome to Liquidity Wines – a canvas of elegance, creativity, and style, nestled in the heart of the enchanting Okanagan Falls. Liquidity is a nod to the timeless beauty of nature and the artistry of winemaking, a tale told in every bottle we craft. We’ll take you on a journey of the senses that captures the art of winemaking from grape to glass in a stunning space with picturesque views. Every vine we plant, every grape we harvest, is a testament to this land’s remarkable transformation. Our wines, like the artworks of a master painter, are imbued with the character and complexity of our unique terroir.

Who We Are:

A little fun goes a long way. Fun breeds creativity, which in turn inspires collaboration. We believe laughter, gratitude and raising a glass are the bonds that build our teams. We’re here for each other always because every person on our team matters in a very real way. We end our days already excited about tomorrow.

What We Offer:
Mentorship from a passionate and enthusiastic leadership team
Competitive compensation
Be a part of a kitchen team where the menu and your culinary knowledge/skills are always developing
Ongoing training in your job and dedicated wine education
Discounts at the winery and throughout the industry


We want to hear from you! Apply on our website today:

Responsibilities & Qualifications

The Life of a Line Cook:
Work cooperatively under the direction of the senior Chefs on all matters of the kitchen
Demonstrate a high level of professionalism and a ‘can do’ attitude in the kitchen
Execute dishes to the exact standards as set by the Sous Chef
What We’re Looking For:
Current “Food Safe” certification (or equivalent)
Flexible scheduling – working days, evenings and weekends required
You thrive in ambiguity and are comfortable with change
You put trust in others and never let anyone down
You listen, take feedback, respond quickly, and take initiative with a sense of urgency
You are authentic, diplomatic, thoughtful, and always have the best intentions



Apply Now