Job Description

Storey Creek Golf Course has an exciting opportunity for a motivated individual who would like to join our culinary team.
We offer competitive wages, tips, staff meals, as well as a few other golf-related perks. This position is ideal for someone who would like to learn and progress in the food world. Our Red Seal certified Chef will provide training and can act as a mentor for anyone in a culinary program whose goal is to achieve certification or Red Seal themselves.
Flexible shifts, we will schedule you around another job if needed.  Full time or part time position available.

Some previous line cooking experience would be helpful for this position, but not 100% required. 
If this sounds like something you would be interested in, we would love to hear from you.  You would be joining a positive and diverse team that takes pride in attention to detail while maintaining a fun and respectful workplace. Come join us!

Responsibilities & Qualifications

Experience in a commercial kitchen would be great but we are willing to train the right person.

Salary/Wage

$18-$20/hr DOE plus tips

Job Application Process

Please email resume and references to marty@storeycreek.ca

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