Lodge Pastry Chef

  • Baldface Lodge
  • Professional
    • Full Time | 
    • Seasonal
  • Baldface Lodge
  • 2 position available
  • Accessible Employer: No
  • Open to International applicants with valid Canadian Work permits: Yes
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Posted on August 30, 2023

Job Description

In every heart, there beats the secret desire for baked goods. Vegan hearts, gluten-free hearts and even those that are wild, free and diet reckless… All these souls come to Baldface Lodge to shred their powder dreams and to eat cookies.

And buns, bagels, bars, cakes, desserts, loaves and even, yep, donuts.

The position of Pastry Chef holds a prestigious role as the purveyor of culinary delights. The dough begins its rise before dawn, just as the Pastry Chef does. This skilled and imaginative member of our culinary team possesses remarkable baking and dessert-making abilities, coupled with boundless energy. They’re adept at crafting the perfect muffin and orchestrating the presentation of 50 captivating desserts by day’s end. The title of Pastry Chef is not just a testament to sweetness, but also to strength.
The Pastry Chef plays a crucial role in collaborating with the Head Chef/Chef to deliver an exceptional culinary experience for all guests at Baldface. This role demands innovation, consistent production of high-quality food, and a full-time commitment with a flexible approach. The ideal candidate thrives as a dedicated team player in an environment where responsibilities may vary.

A full job description will be emailed when your application is received.

Responsibilities & Qualifications

Responsibilities at a Glance:

• Prepare an array of bread and pastry items daily for all meals, encompassing breakfast baked goods, lunch bread, cookies, bars, and the featured dinner dessert.

• Contribute to après-ski appetizers by crafting baked goods as needed. Collaborate with the Garde Mange Chef on après-ski appetizer preparation whenever assistance is required.

• Collaborate with the Head Chef to select the highlighted dessert. Develop alternative options for guests with specific dietary requirements.

• Support the Sous Chef in the planning and execution of daily staff meals.

• Provide assistance to fellow kitchen staff when necessary, including aiding the Garde Mange in assembling morning Cat lunches.

• Maintain accurate ingredient inventory records. Generate the food order for your designated area of responsibility and communicate the list of required items to the Head Chef.

• Assist with kitchen deliveries and ensure proper storage of food items.

• Uphold a high standard of organization and cleanliness throughout the kitchen environment.


$$$: Would you like to know the pay rate for this job? Apply now and we'll email you an information package.

Other Perks/Benefits

7 on / 7 off shifts Complementary and delicious meals and snacks Complementary shared staff accommodations in our lodge Discounted staff pricing in Baldface's retail shop and bar Share in pooled house tips from our very generous guests

Recommended Training

Foundations of Workplace Safety (includes WHMIS), FOODSAFE Level 1 by Distance Education

Job Application Process

Please apply through our website

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