Lodge Sous Chef
- Baldface Lodge
- Full Time |
- 410 Stanley St.
- 1 position available
- Accessible Employer: No
- Open to International applicants with valid Canadian Work permits: Yes
How about an opportunity where a dedicated culinary enthusiast can fully express their passion while residing and working in a picturesque mountain setting?
At Baldface Lodge, our Chefs embody this experience with each and every shift. They form the heart of our culinary team and are held in high regard by both our guests and staff. Commencing their day before dawn to craft nourishing breakfasts for the eager powder-seekers, and diligently crafting exquisite dinners for those content with the day’s adventures – it’s a day filled with challenges, yet one that offers substantial fulfillment.
Baldface Chefs are skilled gastronomic artists who are well-acquainted with the demands of the kitchen. Over the course of a 7-day shift, they adeptly serve beautifully presented meals to over 50 guests for dinner, along with family-style dinners for 24+ staff members.
These Chefs expertly lead their team while maintaining a refined culinary approach. Even amidst their responsibilities, they carve out time for outdoor pursuits, whether it’s a hike to the ridge or a quick session on the rail situated right outside the kitchen’s entrance.
The Sous Chef will support the Head Chef in providing all Baldface guests and staff with an outstanding culinary experience. This position will assist the Head Chef in the preparation of meals and general kitchen tasks as necessary. Must be innovative and able to produce high-quality food at all times. Full-time commitment and flexibility are required. A dedicated team player with the ability to work in an environment where duties may vary is essential.
A complete job description will be emailed to you once your application is received.
Responsibilities & Qualifications
Collaborate with the Head Chef to meticulously plan and execute guest meals, as well as post-adventure offerings such as soups and appetizers.
Take charge of designing and executing daily breakfasts for both guests and staff, in addition to creating staff family-style dinners.
Contribute to the seamless flow of kitchen operations on a daily basis.
Play a pivotal role in meal planning and crafting alternative dishes to accommodate special dietary requests from guests.
Uphold the highest standards of food quality and adhere to the sanitary and safety guidelines mandated by Interior Health regulations.
Assist in monitoring inventory levels and preparing requisitions for food supplies.
$$$: Would you like to know the pay rate for this job? Apply now and we'll email you an information package.
7 on / 7 off shifts Complementary and delicious meals and snacks Complementary shared staff accommodations in our lodge Discounted staff pricing in Baldface's retail shop and bar Share in pooled house tips from our very generous guests
Foundations of Workplace Safety (includes WHMIS), FOODSAFE Level 1 by Distance Education
Job Application Process
Please apply through our career siteApply Now