Job Description

• Responsible for assisting the Front of House Manager and their assistant with the daily operation of the Powder Max Dining Room.
• Responsible for assisting the Front of House Manager and their assistant in supervising, monitoring and evaluating the quality and performance of dining room employees.
• Responsible for assisting the Front of House Manager and their assistant in the set up and maintenance of staff training and upgrading sessions where necessary.
• Ensure that all services for guests meet the highest standards of the hospitality industry.
• Organize and assign daily tasks for the morning and evening service teams.
• Responsible for the quality of our service and projects and ensuring customer service standards are beyond expectations.
• Take food and beverage orders from guests and ensure these are given to the appropriate person to execute.
• Provide private, in-chalet service to guests upon request.
• Maintain familiarity with the composition of all menu items.
• Serve food and beverages in accordance with MWHS standards, and in a professional, courteous manner.
• Clean agreed designated areas, in accordance with procedures, morning/evening routines and hygiene requirements.
• Change table linen as required and ensure dirty or damaged linen is counted and exchanged for clean, usable items.
• Clean and refill cruet and condiment sets, order branded sauces and chutneys to ensure consistent supply.
• Ensure that flowers and table decorations are fresh and comply with agreed standards.
• Set tables to laid-down standards, ensuring that all items used are clean, and in good condition.
• Ensure sideboards on stations are adequately stocked with replacement cutlery, linen or other established needs, including food or equipment.
• Clean tables in a timely manner, without rushing guests or making them wait.
• Ensure that guests are correctly charged for liquor sales in accordance with the procedures of our establishment.
• Maintain the highest standard of personal hygiene and dress. Ensure dress code is followed and standards of dress for fine dining expectations are met.
• This job description may be amended in part or in full by management at any time.

Responsibilities & Qualifications

• Winter Season position based in Blue River, B.C.
• 3 – 5 years of experience in the hospitality or food & beverage industry.
• 1 – 2 years of supervisory experience preferred.
• WSET1 or experience considered an asset.
• Serving it Right certification.
• Food Safe certification.
• Experience in all aspects of guest service and people management.
• Demonstrated ability to lead and direct a team.
• Strong working knowledge of hospitality industry principles, methods, practices, and techniques.
• Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.
• Knowledge of a second language (preferably German): spoken & written would be an asset.

Salary/Wage

24.60

Recommended Training

FOODSAFE Level 1 by Distance Education, Serving It Right

Job Application Process

Apply online

Apply Now