Job Description

Crescent Spur Heli-Skiing is a small, owner operated heli-skiing
company, providing heli-ski opportunities for over 35 seasons. We
are located in the remote community of Crescent Spur, nestled
between the Rocky and Cariboo Mountains in Northern BC.,
160km from Prince George.
We host a maximum of 20 guests per week from all over the
world, and pride ourselves on providing a comfortable, clean,
inviting atmosphere at our ranch-style lodge.
Positions are seasonal – running from the late December 2024 to
mid-April 2025.
All team members are provided with meals, individual
accommodation in our staff house, a staff lounge and kitchen, and access to fitness facilities (when not in use by guests.)

The position of prep chef provides a great opportunity for someone looking to learn under a team of very talented chefs. You will work closely with all members of our kitchen team, under the direction of our Head Chef, Greg Fuchs.

Schedule is 5 days on, 2 days off – average of 10-12 hours per day.

Responsibilities & Qualifications

Summary of Responsibilities:
• Assist with breakfast preparation and service
• Early morning mountain lunch assembly and packing
• Daily prep of next days lunch as per chefs directions – slicing meats, cheese, preparing
spreads, etc.
• Baking cookies and squares for mountain lunches
• Wash, dry and put away dishes
• Organize and maintain tidiness of food preparation and storage areas
• Assist chef’s in dinner preparation
• Other duties as assigned

Experience Required:
1+ year of kitchen experience preferred. Previous experience in a remote lodge setting is an asset.

Salary/Wage

190-200/day

Other Perks/Benefits

Daily wage is based on experience + gratuities. Room and board are included at no charge to employees as part of compensation.

Job Application Process

Please send resume to christine@crescentspur.com with the job title you are applying for in the subject line.

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