Restaurant Manager (fine dining) (Whistler)

  • Whistler Personnel Solutions
  • Management
    • Full Time | 
    • Permanent
  • PO Box 536 Whistler
  • 2 position available
  • Accessible Employer: Yes
  • Open to International applicants with valid Canadian Work permits: Yes
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Posted on October 3, 2023

Job Description

This culinary cornerstone in the heart of Whistler Village, whose long held international reputation for excellence in food, wine and hospitality, is looking for a Restaurant Manger to lead their dynamic team.

Offering up to $55,000+ per year PLUS very lucrative tip-outs weekly, extended health and dental benefits, and an annual wellness allowance.

Housing Available for the right Out of Town candidate!

>Full-time, year-round; blend of afternoon, evenings, weekdays and weekends.
>$55,000+ per year based on experience PLUS lucrative tip-outs paid weekly.
>Extended health and dental benefits that start right away.
>Housing Available.

Responsibilities & Qualifications

>2+ years of experience supervising in a premium food and beverage operation.
>Education in a related field such as hospitality or business administration is an asset.
>Valid Serving it Right certificate.
>Strong wine knowledge; a professionally recognized wine and/or spirits certificate is an asset.
>Highly committed to a premium level of quality.
>Strong knowledge of Whistler’s unique market.
>Strong problem-solving skills, including the ability to analyze current business problems and implement recommended solutions.
>Strong verbal and written English communication skills.
>Excellent planning and organizational skills, including the ability to handle conflicting deadlines and prioritize multiple tasks.

>Oversee and organize the day-to-day operations of the restaurant; implement operational procedures.
>Ensure the delivery of superior customer service through effective staff training and education.
>Set staff work schedules and monitor staff performance.
>Actively participate in the recruitment, training, mentorships and support of all team members.
>Develop a strong and positive rapport with staff and guests; resolve guest complaints.
>Drive positive results and aligns with business goals.
>Handle pre-event coordination for special events, including responding to requests for event menus and pricing, creating event proposals, and following up with potential clients.
>Meet with potential clients to discuss event plans, set up, and menu options.
>Act as key liaison between the restaurant management team and head office team.
>Collect all onboarding documents for new hires and ensure completion, update head office of any personnel changes in a timely manner.
>Process cash orders, cash dispersals, and tip pool reconciliation.
>Review invoices entered into inventory systems by front and back of house teams for accuracy.
>Ensure team members are equipped with necessary tools and equipment to perform their jobs efficiently.

Come Live, Work and Play in Whistler with us!


OR CALL: 604-905-4194 x 2



Recommended Training

Serving It Right

Job Application Process

Restaurant Manager (fine dining)

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