Sous Chef

  • L'Abattoir Restaurant
  • Supervisory
    • Full Time | 
    • Permanent
  • 217 Carrall Street Vancouver
  • 1 position available
  • Accessible Employer: No
  • Open to International applicants with valid Canadian Work permits: Yes
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Posted on January 31, 2024

Job Description

L’Abattoir Restaurant requires a full time, experienced Sous Chef to join our team.
This is an opportunity to join a well established team committed to culinary excellence.
This Sous Chef is part of our kitchen leadership team.
The Sous Chef plays a vital, hands on role working closely with the Chef de Cuisine and front line team members to achieve the goals and standards set out for our culinary program.

Responsibilities & Qualifications

The successful candidate will:

– have a positive can do attitude
– excel in training and staff development
– have a strong foundation in classic and contemporary cooking
– be reliable and hard working
– be passionate about food and cooking
– be able to successfully execute meal periods
– truly embrace the concept of being a team player
– have previous experience in a leadership role
– have previous experience in an ambitious, reputable restaurant
– have food safe certification


55-65K per year

Other Perks/Benefits

- Tips/gratuities - daily meal - company benefits plan

Job Application Process

Please apply in confidence via email to

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