Job Description

Position:                 Steward

Department:        Culinary

Reports to:          Executive Chef

 

Are your ready to join the Team?  Your Abbotsford Canucks are seeking energetic, passionate individuals who want to be part of the action.  We are excited to create memorable moments for our fans and guests of Abbotsford Centre.  We can’t wait to meet you! 

POSITION SUMMARY:

As part of our Culinary Team, Stewards are responsible for cleaning and maintaining all food and beverage wares as required within the hospitality environment as well as cleaning floors and disposing of garbage during and after events. This is a part-time, hourly, events-based position.

A typical shift includes:

Cleaning and maintaining all food and beverage wares requirements within the hospitality environment
Cleaning floors and garbage disposal

Other duties as required

Responsibilities & Qualifications

REQUIRED EXPERIENCE AND QUALIFICATIONS:

Must be able to work weekdays, weeknights, weekends, and holidays with various start times based on kitchen needs
Must be able to safely lift up to 40 lbs.
Must be able to stand during scheduled shift, withstand repetitive walking, reaching, and bending for long periods of time
Ability to operate industrial kitchen dishwashers

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