Job Description

Are you ready to take your culinary expertise to new heights? Join us as a Treetop Sous Chef and play a vital role in crafting exceptional culinary experiences while leading a dedicated team to achieve unparalleled standards in both products and guest satisfaction.

Company Story
At the Treetop Tapas and Grill at the Grotto Spa, we pride ourselves on delivering extraordinary dining experiences that linger in the memory of our guests. We’re seeking a Sous Chef who shares our passion for food, relentless pursuit of excellence, and dedication to fostering a collaborative environment.

Role and Responsibilities: As a Treetop Sous Chef, you will be a pivotal force in creating and developing culinary masterpieces that excite the palate and delight the senses. Working alongside a skilled team, you will lead, inspire, and mentor them to ensure the delivery of top-tier products and memorable dining moments. Your responsibilities will include:
• Collaborating with the culinary team to create innovative and delectable dishes.
• Assisting in the development of menus that showcase creativity and quality.
• Maintaining an efficient kitchen operation, consistently upholding the highest standards.
• Embracing early mornings and contributing to inventory checks for food items.
• Demonstrating an unwavering commitment to food safety protocols and industry best practices.
• Leading by example, working diligently to achieve team and company objectives.

Our Values: At the Treetop Tapas and Grill, we hold these values close to our heart:
• Guest-Centric: We prioritize our guests’ satisfaction and exceed their expectations.
• Transparent Communication: We believe in open and honest dialogue at all levels.
• Empowerment: We empower our team members to thrive and make meaningful contributions.
• Team Unity: We emphasize collaboration and teamwork in everything we do.

Qualities and Skills: To thrive in this role, you possess the following qualities and skills:
• A self-motivated and independent worker with a genuine passion for the culinary arts.
• A continuous learner who is eager to absorb new culinary trends and techniques.
• Proficient in conducting inventory checks for food items, particularly during early hours.
• An advocate of food safety practices to maintain uncompromising standards.
• Dedicated and hardworking, dedicated to the collective success of your team and the company.
• A team player who contributes positively to our vibrant culinary culture.
• A natural leader who brings out the best in your colleagues and fosters their growth.
• Consistently offer professional, friendly, and proactive guest service while supporting fellow Team Members.

Responsibilities & Qualifications

1-3+ years of experience in a Culinary Leadership role within the industry.
• Valid Food Safe and Health & Safety Certifications.
• Possession of Red Seal Certification is a definite advantage.

Salary/Wage

55000

Other Perks/Benefits

Benefits • Discounted Team Member meals • Retail and dining discounts • Team member room rates, based upon availability • Extended Health & Dental plan for Full Time Team Members • Use of the facilities (pool, sports court, beach, fitness room, etc.) • Spirit Award & trip (similar to an Employee of the Year) • Training & Development • Opportunities to learn, grow, and advance within the Resort • Tuition Re-imbursement We are proud to have a fantastic tip pool that raises hourly earnings significantly!

Recommended Training

FOODSAFE Level 1 by Distance Education

Job Application Process

Please send Cover Letter & Resume

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