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Chef de Partie - Lupins

Company: 
Grouse Mountain Resorts Ltd.
Job Address: 
6400 Nancy Greene Way
North Vancouver, BC V7R 4K9
Job Type: 
Full Time
Job Status: 
Permanent
Job Description: 

Job Responsibilities:

  • Contributes to the smooth operation of the Lupins kitchen and helps cover other stations during service and preparation time 
  • Directs and guides food production in a timely and cost effective manner  
  • Prepares food including butchering of raw products, cooking of all dishes and cooking methods, sautéing, grilling, roasting, frying, baking, steaming, braising, smoking, Sous Vide, candying, etc. 
  • Assists Lupins Sous Chef with ordering and maintaining food safety, quality, fridge organization, and all kitchen standards set by Executive Chef 
  • Ensures staff follow company procedures 
  • Assists with menu development and execution 
  • Follows up on day to day operations     

Compensation: competitive plus great perks! $19.35 - $21.29/hr

Job Requirements

Qualifications: 
  • Red Seal in Cooking or working towards apprenticeship, an asset 
  • 3-5 years’ experience in professional cooking in fine dining 
  • FOODSAFE certificate Level I required
  • Strong communication skills 
  • Ability to train 
  • Ability to supervise 
  • Leadership skills
  • Personable and friendly
  • High energy, career driven and strong work ethic
Salary: 
Competitive with great perks!
Application Process: 

Apply online by clicking on the Apply Now button below.

Post Date:
Saturday August 12, 2017

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