Fernie Alpine Resort is looking to fill the position of Line/Prep Cook. Reporting to the manager on duty, the ideal candidate will have previous experience, be an energetic individual with willingness to learn new skills, have a positive attitude, be teamwork-oriented and enjoy working in a fast-paced environment. Come join our Food & Beverage team and Experience the Ultimate.
RCR offers industry competitive compensation and benefits in a great working environment. We are an equal opportunity employer and look forward to hearing from all qualified applicants. If you are interested in the position, please email your resume with cover letter to the attention of:
Phil Adrian, Food and Beverage Director
IMPORTANT NOTICE TO ALL APPLICANTS
Video applications are strongly recommended. Interviews will be conducted via Skype or Zoom.
Safety is No Accident
We are committed to an Occupational Health & Safety Program that protects all our employees and guests.
Respect of, and active participation in resort protocols by all employees and visitors every day is necessary for the
safety excellence that is expected.APPLY NOW! • COOKS • RCR INC
Post Date: November 5, 2020 Deadline for Application: June 30, 2020
5339 Ski Hill Road
Delivering over 2500 acres of skiable terrain, up to 37 feet of snow in a season, 142 named runs, 5 alpine bowls, state of the art snowmaking and grooming equipment, and an exceptional beginner's area, Fernie is a true winter playground for skiers and riders of all levels. Also now featuring the most snow, most ski runs, and biggest vertical in the Rockies!