Resorts of the Canadian Rockies Inc. is looking to fill the position of Line/Prep Cook, at Fernie Alpine Resort. Reporting to the manager on duty, the ideal candidate will have previous experience, be an energetic individual with a willingness to learn new skills, have a positive attitude, be teamwork-oriented and enjoy working in a fast-paced environment. Come join our Food & Beverage team and Experience the Ultimate.
Line and Prep Cook roles available, offering full-time roles at our resort owned outlets:
Legends Mountain Eatery, Bears Den, Lost Boys Cafe, Slopeside Cafe, Griz Daylodge and Cirque Restaurant & Ice Bar
RCR offers industry competitive compensation and benefits in a great working environment. We are an equal opportunity employer and look forward to hearing from all qualified applicants. We thank all applicants for their interest in Resorts of the Canadian Rockies; however only those candidates selected for an interview will be contacted. If you are interested in the position, please email your resume with cover letter to the attention of:
Phil Adrian, Food and Beverage Director
APPLY NOW! • COOKS – SOUS, CHEF, LINE, PREP, BREAKFAST • RCR INC
Post Date: October 9, 2019 Deadline for Application: November 27, 2019
5339 Ski Hill Road
Delivering over 2500 acres of skiable terrain, up to 37 feet of snow in a season, 142 named runs, 5 alpine bowls, state of the art snowmaking and grooming equipment, and an exceptional beginner's area, Fernie is a true winter playground for skiers and riders of all levels. Also now featuring the most snow, most ski runs, and biggest vertical in the Rockies!