Company Information: Northern Escape Heli-Skiing is a boutique heli-ski tour operator located in Terrace BC. We operate 3 lodges and take up to 38 people heli-sking every day from late December to early April. We are currently building a new remote lodge that will be open for the 2020 season.
Position: We are looking for a dynamic individual to be our Executive Chef. The role will consist of both managing people, creating an exciting menu for our guests and providing professional food and beverage service.
The Executive Chef is directly responsible to ensure our Food Safety Plans are current and adhered to at all times and that our kitchen and bar operations meet and/or exceed all health regulatory requirements. They will ensure required licensing is met and that said licenses are displayed accordingly. They will perform regular compliance checks to ensure licensing obligations are met or exceeded and will prepare for all regulatory inspections and ensure we meet or exceed their requirements.
The Executive Chef will develop all food menus and assist in developing budgeting in order to ensure food quality is at the highest standards possible. Both the menu and budgets will be approved by the General Manager.
The Executive Chef will be responsible for the hiring, training, and management of all kitchen and service staff in accordance with the company’s guidelines, policies and procedures. They will provide direct daily supervision and oversight to staff in order to ensure the food preparation and service are provided in a timely, cost-effective manner and that the highest standards possible are maintained. They will perform regular quality checks of all food preparation and service at each lodge to ensure timing, quality and presentation are all meeting the company expectations.
The Executive Chef will be directly responsible for all food and beverages and associated ordering, delivery and inventory management. They will plan accordingly for storage requirements, order at appropriate times and arrange cost effective deliveries.
Compensation: Competitive Salary Based On Experience
Schedule: Start Date is September 2019
Offseason: September – December, and April: Office Monday to Friday
On Season: December – April: Mixed schedule determined by General Manager and Executive Chef
Benefits: Access to Company health benefits
Discounted ski gear
Heli and Cat skiing
Job Types: Full-time, Contract
Skills: Min 5 year experience as a Executive Chef
Proven Management skills
Education: High level of formal Kitchen training (red Seal, ETC)
All Food safe and serving it right certificates
Formal Training in hospitality management is an asset
Email: Send your Resume and Cover Letter to firstname.lastname@example.org and tell us why you are the right person for the job
https://www.neheliskiing.com/job-opportunitiesAPPLY NOW! • EXECUTIVE CHEF • Northern Escape Heli-Skiing
Post Date: August 9, 2019 Deadline for Application: August 31, 2019
2807 Skeena Street
Located near Terrace in the remote northwest corner of British Columbia, Canada, we welcome guests from around the world. Our guests appreciate our easy access which saves them travel time and expense. Our immense terrain, with huge alpine bowls and steep, open gladed tree skiing offers endless opportunities for heli skiing and boarding in deep untracked powder.
Join us for small group heli skiing in the spectacular Skeena mountains, renowned to have one of the deepest, most reliable snow-packs on the planet. Our Unlimited Vertical option offers guests of Northern Escape Heli Skiing an industry-leading vertical guarantee and, our Snowcat Skiing Backup will keep you skiing in all but the very worst of weather, ensuring you ski or board as much as possible.