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Fine Dining Server (Seasonal)

Company: 
Cathedral Mountain Lodge
Job Address: 
1 Yoho Valley Road
Field, BC V0A 1G0
Status: 
Seasonal
Job Description: 

We are hiring for the 2015 summer season!

Cathedral Mountain Lodge, in the heart of the Canadian Rockies, seeks team members who have a passion for the outdoors and who want to exceed guest expectations by delivering exceptional service. A summer spent working in and exploring Canada’s Rocky Mountains and National Parks offers opportunity, adventure and memories that will last a lifetime.

The Lodge, situated along the banks of the famous Kicking Horse River in Yoho National Park and protected by the 10,463 feet (3,189m) high Cathedral Mountain, is 15 minutes from the village of Lake Louise.

Job Posting: Fine Dining Server

The Fine Dining Server is a part of the Cathedral Mountain Lodge fine dining team and is responsible for guest and food service in the Walter Wilcox Dining Room. This position requires strong multi-tasking skills and its main responsibilities include but are not limited to; breakfast service, a la carte dinner with wine service, bussing of tables, cleanliness and organization of dining room, proper food handling procedures, strong menu knowledge and food pairing suggestions, opening and closing procedures.

Job Requirements

Qualifications: 
  • Min. 1 yr. of fine dining serving experience,
  • Serving it Right certificate or equivalent,
  • Must be 100% guest service oriented, have excellent people skills with a positive and upbeat personality,
  • Previous tourism/hospitality experience, as asset,
  • Be able to do some heavy lifting, up to 50lbs,
  • Must be available May 22, 2015 – October 4, 2015 (TBC),
  • Must be legally entitled to work in Canada prior to offer of employment.

Details:

  • Fulltime, working up to 40 hrs. a week,
  • Hourly wage and gratuities
  • Staff accommodation onsite, $14.00/day, includes all meals and laundry.
Application Process: 

Please visit www.capilanogroup.com                              

*Thank you to all those who apply, only those selected for an interview will be contacted.

 

Deadline: 
Tuesday March 31, 2015
Post Date:
March 9, 2015