Outstanding Workplace of the Year Award, Chamber of Commerce (2018)
Employer of the Year Award, Tourism Vancouver Island (2018)
If you’re interested in joining an award winning hotel in Victoria and wish to be part of a fun work atmosphere that promotes creativity, career development and boasts a team of energetic and passionate professionals, we want to hear from you! Come join the best!
Summary of Position:
To represent the Inn at Laurel Point in all guest interactions as an Elegant, Pacific Rim Inspired waterfront inn where memories are created. The In-Room Dining Server is responsible for receiving, recording and expediting all room service orders while ensuring quality service and guest satisfaction is maintained.
Reports To: Director of Food & Beverage/Food & Beverage Manager
Apply Now! Please email your resume to Ann Reeves, Human Resources Manager via the Apply Now button below. For more information, please visit our Careers page at www.laurelpoint.com/careers or contact Ann directly at 250-414-6726. Thank you for considering Inn at Laurel Point as your employer of choice!
What's in it for you?
Post Date: September 11, 2019
680 Montreal St
The Inn at Laurel Point is a resort-style waterfront Victoria hotel located downtown on Victoria's Inner Harbour. 2005 Condé Nast Traveler Gold List Reserve rated the Inn at Laurel Point one of the World's Best 700 Places to Stay.
AURA restaurant + patio:
Located on Victoria, BC’s breathtaking downtown harbour, AURA waterfront restaurant + patio uses the best local ingredients in dishes that delight the eye and please the palate.
Executive Chef Takashi Ito’s culinary philosophy at AURA is to create a unique Pacific Rim inspired menu, while respecting the character of the ingredients. We are committed to sourcing sustainable, local, seasonal ingredients to integrate into our menu.
Our dishes are thoughtfully designed, innovative & original.
Mentorship & collaboration are fundamental values of our team. We strive to create a fun loving kitchen, with noise, laughter & a serious passion for cooking. Executive Chef Ito is a strong proponent of Culinary Apprentice programs and loves to see young team members
push themselves to be their very best.