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Junior Sous Chef - Pastry (Full-time)

The Wickaninnish Inn
Job Address: 
500 Osprey Lane
Tofino, BC V0R 2Z0
Job Level: 
Job Description: 

Junior Sous Chef - Pastry will be responsible for managing the day-to-day operations relating to Pastry and Bake production while maintaining the highest level of culinary excellence.

Duties include, but are not limited to, production, presentation, supervising staff, scheduling, training, mentoring, ordering and inventory as directed by Pastry Chef.

Junior Sous Chef - Pastry will also participate in menu planning, act as a liaison between the Chef de Cuisine and the pastry staff when the Pastry Chef is not present. Participation and maintain the apprentice program and be responsible for ensuring a safe, sanitary and healthy working environment.  Junior Sous Chef - Pastry must be proficient in a fast-paced fine dining establishment.

Job Requirements

  • Exceptional attention to detail
  • Must thrive in a fast-paced working environment
  • Leadership, Coaching and Training abilities
  • Have a calm and approachable demeanor
  • Excellent communication skills, both verbal and written
  • Journeyman/Red Seal Certification, Cook's trade certification
  • Superb time management and organizational skills
  • Minimum 3-5 years in similar position/level
  • Previous fine dining establishment or similar experience
  • Be knowledgeable and capable to meet and exceed Relais Chateaux and AAA 4 Diamond standards
  • Ability to make a 2 year commitment to the position
Application Process: 

To apply for this career opportunity, please send your resume with letter of intent to jobs@wickinn.com

By submitting an application you are attesting that the information given is accurate and you give consent to The Wickaninnish Inn to verify through means of previous employer contact and collection of information directly or in directly through public social media. Due to the volume of applications we will only be contacting applicants that we feel are most compatible with our property.

Post Date:
January 2, 2016


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Sarah Tough, Visitor Experiences Specialist
Tourism Langley